Rendang
Indonesian
Rendang with a savory, richly spiced, and aromatic flavor. Perfect for effortlessly preparing delicious and authentic dishes.
Ingredients
- 1 pack PAZAR Padang Rendang Seasoning
- 70 ml instant coconut milk
- 700 ml water
- 700 grams meat, cut into 5 x 5 x 2 cm pieces
ADDITIONAL INGREDIENTS
- 1 turmeric leaf
- 2 kaffir lime leaves
- 70 ml instant coconut milk
- 700 ml water
- 700 grams meat, cut into 5 x 5 x 2 cm pieces
ADDITIONAL INGREDIENTS
- 1 turmeric leaf
- 2 kaffir lime leaves
Preparation
1. Add the meat, water, a little coconut milk, turmeric leaves, kaffir lime leaves, and seasoning to a pot, then bring to a boil.
2. Cook over low heat, stirring occasionally, until the liquid has evaporated and the meat is tender.
2. Cook over low heat, stirring occasionally, until the liquid has evaporated and the meat is tender.
