Chicken Opor
Indonesian
Ingredients
PREPARE
- 1 package of PAZAR Braised Chicken In Coconut Seasoning (70g)
- 1 chicken (700 grams) divided into 12 portions
- 65 ml of instant coconut milk
- 700 ml of water
- Three bay leaves
- 1 package of PAZAR Braised Chicken In Coconut Seasoning (70g)
- 1 chicken (700 grams) divided into 12 portions
- 65 ml of instant coconut milk
- 700 ml of water
- Three bay leaves
Preparation
1. Combine the chicken pieces, water, bay leaves, and spices in a pan or wok.
2. Heat until boiling, then incorporate coconut milk.
3. Cook while stirring over low heat to prevent the coconut milk from curdling until the chicken is tender.
2. Heat until boiling, then incorporate coconut milk.
3. Cook while stirring over low heat to prevent the coconut milk from curdling until the chicken is tender.
