Kalasan Chicken
Indonesian
Ingredients
PREPARE
- 1 pack of PAZAR Kalasan Chicken Seasoning (90 g)
- 1 chicken (700 grams) divided into 12 pieces
- 350 ml of water or coconut water
- 1 pack of PAZAR Kalasan Chicken Seasoning (90 g)
- 1 chicken (700 grams) divided into 12 pieces
- 350 ml of water or coconut water
Preparation
1. Combine the chicken, water or coconut water, and spices in a pan.
2. Cook until the chicken is tender and the spices have been absorbed.
2. Cook until the chicken is tender and the spices have been absorbed.
