Egg Opor
Indonesian
Boiled eggs in savory opor gravy, practical and appetizing.
Ingredients
PREPARE
- 1 pack PAZAR Opor Seasoning
- 8 boiled eggs, peeled
- 65 ml instant coconut milk
- 600 ml water
- 2 bay leaves
- 1 pack PAZAR Opor Seasoning
- 8 boiled eggs, peeled
- 65 ml instant coconut milk
- 600 ml water
- 2 bay leaves
Preparation
1. Boil water with seasoning and bay leaves until fragrant.
2. Add boiled eggs and cook until the gravy is absorbed.
3. Add coconut milk and stir gently until the opor gravy is cooked.
2. Add boiled eggs and cook until the gravy is absorbed.
3. Add coconut milk and stir gently until the opor gravy is cooked.
