Chicken Opor Without Coconut Milk
Indonesian
A lighter version without coconut milk, still savory and delicious.
Ingredients
PREPARE
- 1 pack PAZAR Opor Seasoning
- 1 chicken, cut into 12 pieces
- 700 ml water
- 3 bay leaves
- 1 stalk lemongrass, bruised
- 1 pack PAZAR Opor Seasoning
- 1 chicken, cut into 12 pieces
- 700 ml water
- 3 bay leaves
- 1 stalk lemongrass, bruised
Preparation
1. Add chicken, water, bay leaves, lemongrass, and seasoning into a pot.
2. Cook over low heat until the chicken is tender.
3. Adjust the taste and serve warm.
2. Cook over low heat until the chicken is tender.
3. Adjust the taste and serve warm.
